5.4% Tropical Stout
For the first time ever, a Caribbean Chocolate Cupcake! This fun little number takes the ABV down a notch while still aiming for the big mouthfeel, indulgent chocolate and rich drinking of the original. An addition of Chocolate Rye in the grist layers in milk chocolate mid-notes in contrast to the more dark chocolate vibe you’d ordinarily expect in these beers. The proportion of roast malts were also lowered to promote the soft chocolate profile. Madagascan vanilla brings in the ‘frosting’ element of a cupcake, helped along by wafer notes from the Cypress wood.